Among the main courses reign of fish couscous, flat symbol of the province of Trapani;
Pasta cu l' agghia (pasta with garlic or pesto) to tomato, basil, olive oil and chopped almonds and pasta with sardines and wild fennel;
Among the typical products of our rotisserie ovens will put on display in the rice balls and Panelle, made with chickpea flour and potato Crocchè.
For those who like strong flavors ... the pizza rianata "with anchovies, tomatoes, parsley, oregano, garlic and pecorino cheese, tuna, tuna roe, the Ficazza, a kind of spicy sausage that is eaten sliced and seasoned with oil, sea urchin eggs and swordfish; the typical local cheeses;
Dried tomatoes, the cherry tomatoes, capers and black olives and peppers and eggplant caponata.
And as dessert ...
for lovers of the traditional ricotta remember Cassata Siciliana, the cassatele and Cannoli, a true treasure like the sweet ericini Mustazzoli, biscuits flavored with cloves and honey and Genoese with custard sprinkled with powdered sugar, the beautiful and ugly and orange balls.
For the commemoration of the dead children are the fruit gives Martorana, made of almond paste and sugar, sugar, and puppets.
During the Christmas season, but you can not taste the Sfinci, Christmas fritters made with flour, flavored with cinnamon and sugar.
In summer, enjoy the authenticity of one of our delicious ice cream and quench your thirst with a Granita Lemon, Jasmine, or mulberry, and even if you have tasted at the Grape zibbibbo, liquor and Passito di Pantelleria Marsala.